INSIDE PERE'S HOSPITALITY REPORT
Hospitality steals the show as recovery gets underway
The growth of leisure travel is fueling the rebound of the global hospitality sector across all segments.
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Since 2019, 21 hospitality vehicles globally have attracted almost $5 billion, against a target of $2.75 billion. Investors are once again hungry for hospitality, particularly in the US and Europe.
Operators are adapting hotels’ offerings to cater to travelers’ increased demand for experiences, but also have to grapple with a labor shortage, as the sector bounces back from a challenging couple of years.
Prime destination: Hospitality makes a comeback
Investors are returning to the sector after it proved its resilience and adaptability.
Investors are checking into the hospitality sector
Capital is returning to the hotel sector. What could that mean for pricing and where is it going to deploy? Peter Benson discovers that a recovery in the sector is not without challenges.
Schroders: Hospitality is ‘a valuable operation’
Through upgrading the traditional landlord-tenant relationship and a greater focus on ESG, operational real estate can optimize value for both parties, says Schroders Capital’s James MacNamara
Optimizing assets to drive long-term profitability
The hospitality sector’s post-pandemic rebound has been impressive, but maintaining long-term profitability will require a shift in how current assets are utilized, writes Barclay Ballard.
CapMan: ESG is part of the Nordic DNA
ESG has long been part of the narrative within the Nordics and it is only a matter of time before it impacts cap rates, say CapMan Real Estate’s Thomas Laakso and Simon Hultén
Azora on hospitality’s ‘rapid recovery’
The hospitality sector, and the leisure segment in particular, has shown impressive resilience in the face of recent challenges, with recovery progressing faster than expected, say Azora Group senior partners Javier Arús and Cristina García-Peri
Hospitality recovery: Labor pains
As the sector recovers from the covid-19 pandemic, Keith Button finds short-staffed hotels are trying to improve service with fewer employees.
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